Greetings from Valais

• The butcher shop is located in Brig

• Our highest-altitude meat drying facility in Europe
  is located on the Simplon Passs (2’005 m.a.s.l.) 

• the Ristorante Molinari Sempione and another meat drying facility in Simplon village (1'476 m.a.s.l.)

 

Here, the butcher shop produces air-dried meat specialties from Valais.