Fondue Cayarde
CHF 24.00Price
CHF 8.00 per 100 Grams
Meat fondue from Valais
The meat has lost some liquid and has a more pronounced flavor than when freshly butchered – you could easily do without all the sauces. Fondue Cayarde is meat marinated with mountain herbs and Cayas wine – more exclusive than Fondue Glareyarde.
Valais craftsmanship at its finest
