Salami Tartuffo: 2 Stk.

Ingredients: Herb-cured pork, salt (Alpine salt), with 1.2% truffles, truffle flavoring 1% (EI450)

Nutritional values per 100g:

Energy: 985 kcal, 235 J, Fat: 4.84 g, Carbohydrate: 0.1 g, Protein: 27.8 g, Salt: 5.5 g

Shelf life without refrigeration

Meat product for raw consumption

Valais craftsmanship at its finest