Valais sausage with apricots

Ingredients: Pork (CH), bacon (CH), nitrite curing salt, salt (Alpine salt), preservative E250, sugar, apricots, spices, glucose syrup, acidifier E330

Gelling agent: pectin, dextrose, natural flavoring (beetroot, apricot), antioxidant E

Shelf life without refrigeration

Meat product for raw consumption

Valais craftsmanship at its finest